A study by The University of California at Davis suggests that sustainably grown strawberries contain more antioxidants than organically grown ones. View article from University of California. Antioxidants in Strawberries Reduce Oxidative Damage in the Brain and Can Reduce the Risk of Alzheimer’s Disease. View article Grocery Store Wars - Join the Organic Rebellion, View Animation Wishnatzki Farms sales agent for Clear Choice Greenhouses, www.wishfarms.com